Locally grown. Chef approved.
Sourcing the Best
Ingredients Available
Each dish is made from scratch by our dedicated team of chefs who endeavour to create intriguing flavour combinations, allowing you to savour a wide variety of tastes.
Local Suppliers
Featured Dish: Meat & Cheese Charcuterie
BoMe Cheese is a small artisan company located on 8.3 acres of property off of the Port Alberni Highway just outside of Coombs. Owned and operated by Horst Boehm and his wife, Birgit “Bibi” Menge, who immigrated from Germany on a business visa in 1999. The couple, along with Menge’s son, cheesemaker Jonas Menge, built nearly the entire facility by themselves, including the tile floor in the spacious café.
bomecheese.ca
Featured Dish: Scallops & Brussels
The We Wai Kai Nation's scallop farm is located in Suitl Channel, within Drew Harbour Indian Reserve No. 9, on the east side of Quadra Island. Cultivated and harvested by Quadra Island's We Wai Kai Nation in the cold, fast moving waters off of Rebecca Spit Provincial Park, is just one of the aspects that makes this scallop unique. It's also a hybrid of Weathervane, for hardiness & size, and Hokkaido, for sweetness. Truly tide to table at it's finest!
Featured Dish: Soured Flour
Venturi-Schulze Balsamic Vinegar is simmered to a concentration over an open fire, and converted to vinegar by the slow, natural ancient process. It is aged in over 100 barrels, from 2,500 litre custom made French oak barrels and 227 litre barriques. Each of these series ranges from 20 to 50 litres in size in five different varieties of wood: acacia, ash, cherry, oak and chestnut, each adding its own unique character.
venturischulze.com
Featured Dish: Truffled Corned Beef Bourguignon
Mikuni Wild Harvest is a company specializing in sustainably sourced, wild-harvested food products. Based in the Pacific Northwest, they offer a wide variety of gourmet items, including wild mushrooms, truffles, specialty produce, and seafood. Known for their commitment to sustainability and seasonal harvesting, Mikuni Wild Harvest provides high-quality, natural ingredients that cater to top chefs and food enthusiasts.
mikuniwildharvest.com
Featured Dish: THE COWICHAN VALLEY
Cowichan Pasta works with local farmers to grow both ancient grains and modern grains for their pasta production which is then milled at True Grain Mill and Bakery. Producing frozen ravioli and dried pasta using ingredients from BC and many local products such as salt from Vancouver Island Salt Company, Cowichan Valley beef, BC spot prawns, vegetables and foraged items like seaweed and mushrooms when in season.
cowichanpasta.com
VANCOUVER ISLAND SEA SALT
Vancouver Island Sea Salt, based on Vancouver Island, produces premium, artisanal sea salt harvested from the Pacific waters right from their very own stretch of beach. Their range includes natural and infused salts, along with gourmet products like sea salt chocolates. The company focuses on sustainability and traditional methods to offer pure, mineral-rich salt for culinary use.
canadianseasalt.com
HANDMADE ARTISAN DISHES
Created by a team of chefs & restaurateurs, who were always searching for beautiful plates to complement the food coming out of their kitchens. Their passion for finding just the right plate, lead them to push their creativity outside of the kitchen and to develop a new brand of restaurant & hospitality focused ceramic wares.
spiritwares.com
Featured Dish: SOLO SALMON
Founded in 2013, Kuterra was born from the notion that healthful, great-tasting fish should be good for the environment. Kuterra Steelhead are raised in a closed aquaculture system on land, completely isolated from wild populations. They are humanely raised in optimal conditions by a world-class team. Their high-tech facilities are located in Port McNeill, Northern Vancouver Island, just one kilometre from the ocean.
kuterra.com
Dip & Dine
$210 PER PERSON
Enjoy this free-flow, self-care journey in Nature's Elements! Soak in the Mineral Pool & Whirlpool, detoxify in the Cedar Barrel Saunas, cleanse and cool down in the Outdoor Showers, relax in the Garden Patio by the warmth of Stone Fire Tables. Then, dine comfortably in your robe and sandals overlooking the surrounding forest as you indulge in our curated Chef's Tasting Menu, designed to take you on a seamless journey through the diverse flavours of the Pacific Northwest. Allow up to 4 hours.
Book your escape today!
250-248-1838
