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A one of a kind culinary experience.

 

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Treetop Tapas & Grill

The Treetop Tapas & Grill at the Grotto Spa is home to a culinary experience unlike any other in Canada. Dine comfortably in your robe and sandals overlooking the surrounding forest as you indulge in our curated Chef's Tasting Menu, carefully designed to take you on a seamless journey through the diverse flavours of the Pacific Northwest. Once you've completed the Chef's Tasting Menu, we invite you to reorder your favourite dishes for an endless dining adventure that transcends the ordinary and leaves an indelible mark on your palate.

DIP & DINE, $190 per person
 
Receive 2-hour access to The Grotto, followed by Endless Tapas Dining in your robe and sandals.

 

treetop tapas on a black plate

Sourcing the best ingredients available

Each dish is made from scratch by our dedicated team of chefs who endeavour to create intriguing flavour combinations, allowing you to savour a wide variety of tastes.

treetop tapaps on a white plate

A Passion for Excellence

Our Treetop Team has a passion for excellence and works to ensure that this one-of-a-kind experience creates lasting memories for each and every guest.

Chef Lukas

Lukas, a dedicated Red Seal Chef with extensive experience in prestigious venues like The Empress Hotel, Saveur Restaurant and the Union Club, in Victoria, discovered his culinary passion unexpectedly. Initially working at Boston Pizza as a young adult, it was his father's suggestion to try culinary school that ignited his interest. From the first day, he was hooked. His career was significantly shaped by his mentorship under Chef Boban Kovacheivich at Harrison Resort and Spa, a relationship that lasted 12 years and profoundly influenced his cooking style.


Lukas describes himself as a classically trained French Chef, with beef bourguignon epitomizing his culinary approach - versatile and timeless. He values the connection with nature in his work, sourcing ingredients from fishermen and ranchers to foraging in the forest. Lukas draws inspiration from his surroundings, enjoying off-roading in his jeep and experimenting with his favorite ingredients sourced locally from the Pacific North West.

chef lukas

Sample Menu

Allergies & Dietary Restrictions

Please note, since all our dishes are prepared to order, our kitchen operation may involve shared cooking and preparation areas. While we will do our best to meet any dietary or allergy restrictions, we cannot guarantee that any menu item can be completely free of allergens. Applicable taxes and gratuities are additional.

Dip and Dine

Dip & Dine

$190 PER PERSON

The popular Dip and Dine is back

Enjoy this free-flow, self-care journey in Nature's Elements! Soak in the Mineral Pool & Whirlpool, detoxify in the Cedar Barrel Saunas, cleanse and cool down in the Outdoor Showers, relax in the Garden Patio by the warmth of Stone Fire Tables. Then, dine comfortably in your robe and sandals overlooking the surrounding forest as you indulge in our curated Chef's Tasting Menu, designed to take you on a seamless journey through the diverse flavours of the Pacific Northwest. Allow up to 4 hours.

Book your escape today! 250-248-1838⁠.

Request a Booking

How it works

 

Each table will receive the chef's presentation of all the tapas on the menu
 

Once you have completed the chef's presentation, please feel free to re-order any favourite dishes, or finish your experience with our indulgent dessert plate.

table with wine glasses
salad on a plate
chef in black grotto spa shirt
tapas