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A one of a kind culinary experience.

 

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Treetop Tapas & Grill

The Treetop Tapas & Grill at the Grotto Spa is home to a culinary experience unlike any other in Canada. Dine comfortably in your robe and sandals overlooking the surrounding forest as you indulge in our curated Chef's Tasting Menu, carefully designed to take you on a seamless journey through the diverse flavours of the Pacific Northwest. Once you've completed the Chef's Tasting Menu, we invite you to reorder your favourite dishes for an endless dining adventure that transcends the ordinary and leaves an indelible mark on your palate.

DIP & DINE, $190 per person
 
Receive 2-hour access to The Grotto, followed by Endless Tapas Dining in your robe and sandals.
 
JUNE MIDWEEK SPECIAL, $165 per person

Monday to Thursday  

 

treetop tapas on a black plate

Sourcing the best ingredients available

Each dish is made from scratch by our dedicated team of chefs who endeavour to create intriguing flavour combinations, allowing you to savour a wide variety of tastes.

treetop tapaps on a white plate

A Passion for Excellence

Our Treetop Team has a passion for excellence and works to ensure that this one-of-a-kind experience creates lasting memories for each and every guest.

Chef Lukas

Lukas, a dedicated Red Seal Chef with extensive experience in prestigious venues like The Empress Hotel, Saveur Restaurant and the Union Club, in Victoria, discovered his culinary passion unexpectedly. Initially working at Boston Pizza as a young adult, it was his father's suggestion to try culinary school that ignited his interest. From the first day, he was hooked. His career was significantly shaped by his mentorship under Chef Boban Kovacheivich at Harrison Resort and Spa, a relationship that lasted 12 years and profoundly influenced his cooking style.


Lukas describes himself as a classically trained French Chef, with beef bourguignon epitomizing his culinary approach - versatile and timeless. He values the connection with nature in his work, sourcing ingredients from fishermen and ranchers to foraging in the forest. Lukas draws inspiration from his surroundings, enjoying off-roading in his jeep and experimenting with his favorite ingredients sourced locally from the Pacific North West.

chef lukas

Sample Menu

Allergies & Dietary Restrictions

 

Please advise of any dietary requirements at the time of booking. We aim to make as many of our dishes free of common allergens such as dairy, gluten, eggs and nuts. Modifications to dishes can be made to accommodate for allergies and food preferences, although we cannot guarantee that any menu item will be completely allergen-free. Because the Treetop Tapas & Grill works from one menu, the Endless Tapas dining experience is not suitable for vegans. Instead, a vegan charcuterie platter is available to be enjoyed alongside family and friends dining in the restaurant.

Dip and Dine

Dip & Dine

Mon-Thurs, $165 PER PERSON

The popular Dip and Dine is back and for the month of June at $165 per person Monday - Thursday! Regularly $190/person.

Enjoy this free-flow, self-care journey in Nature's Elements! Soak in the Mineral Pool & Whirlpool, detoxify in the Cedar Barrel Saunas, cleanse and cool down in the Outdoor Showers, relax in the Garden Patio by the warmth of Stone Fire Tables. Then, dine comfortably in your robe and sandals overlooking the surrounding forest as you indulge in our curated Chef's Tasting Menu, designed to take you on a seamless journey through the diverse flavours of the Pacific Northwest. Allow up to 4 hours.

Book your June midweek escape today! 250-248-1838⁠.

Request a Booking

How it works

 

Each table will receive the chef's presentation of all the tapas on the menu
 

Once you have completed the chef's presentation, please feel free to re-order any favourite dishes, or finish your experience with our indulgent dessert plate.

table with wine glasses
salad on a plate
chef in black grotto spa shirt
tapas