An exclusive dining journey.
Treetop Tapas & Grill
The Treetop Tapas & Grill at the Grotto Spa is home to a culinary experience unlike any other in Canada. This exclusive dining experience is only available to those who enjoy our Grotto Spa Experience. This is to provide our guests with a truly unique spa experience. Dine comfortably in your robe and sandals overlooking the surrounding forest as you indulge in our curated Chef's Tasting Menu, carefully designed to take you on a seamless journey through the diverse flavours of the Pacific Northwest. Once you've completed the Chef's Tasting Menu, we invite you to reorder your favourite dishes for an endless dining adventure that transcends the ordinary and leaves an indelible mark on your palate.
Chef Lukas
Lukas, a dedicated Red Seal Chef with extensive experience in prestigious venues like The Empress Hotel, Saveur Restaurant and the Union Club, in Victoria, discovered his culinary passion unexpectedly. Initially working at Boston Pizza as a young adult, it was his father's suggestion to try culinary school that ignited his interest. From the first day, he was hooked. His career was significantly shaped by his mentorship under Chef Boban Kovacheivich at Harrison Resort and Spa, a relationship that lasted 12 years and profoundly influenced his cooking style.
Lukas describes himself as a classically trained French Chef, with beef bourguignon epitomizing his culinary approach - versatile and timeless. He values the connection with nature in his work, sourcing ingredients from fishermen and ranchers to foraging in the forest. Lukas draws inspiration from his surroundings, enjoying off-roading in his jeep and experimenting with his favorite ingredients sourced locally from the Pacific North West.
